TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)

TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING) offers an authentic dive into the bold and vibrant flavors of Sichuan cuisine right in the heart of Flushing, NY. Specializing in the celebrated suancai fish dishes, this Chinese restaurant masterfully captures the essence of Sichuan’s famous pickled sauerkraut fish style, making it a must-visit destination for adventurous food lovers and fans of hearty, spicy fare alike.

From the moment you step into TAI ER SICHUAN CUISINE, you’ll notice an inviting ambiance that feels warm yet energetic, perfectly matching the fiery food on offer. The intimate dining space is balanced with tasteful décor, creating an atmosphere that encourages sharing and savoring a variety of dishes.

The restaurant’s crown jewel is undoubtedly the Lao Tan ZI Pickled Fish Standard Version for 2-3 People, a dish that has won over many patrons, including delighted guests like Kiki Reeves and Huiting Jia. Imagine tender, fresh white fish swimming in a tangy, spicy broth of pickled cabbage — the interplay of sour, spicy, and umami flavors hits your palate with a delightful punch, awakening every taste bud. As Luke Johnson aptly described, the richness of the broth combined with the delicate texture of the fish and the piquant sauerkraut creates an unforgettable feast for the senses.

But the flavorful journey doesn’t stop there. TAI ER’s menu features a variety of authentic Sichuan specialties, including the fiery Mapo Tofu and the crispy, addictive 小酥肉 (crispy pork with seaweed flakes) that offers a pleasant crunch layered with subtle umami. The Stir-Fried Green Bean with minced pork delivers a perfect balance of smokiness and texture, while the Spicy Boneless Chicken Feet provide a unique, lip-smacking experience drenched in the housemade chili oil.

For those craving something less fiery, dishes like the Non-Spicy Sauerkraut Fish Combo and the comforting Braised Beef Noodle Soup with Chicken Wings offer wonderfully robust flavors without overpowering heat. The menu also extends to shareable appetizers like the Appetizer Platter, which beautifully combines crispy pork, shrimp crackers, chicken wings, and fries — perfect for sampling an array of tastes in one go.

No authentic Sichuan meal at TAI ER is complete without a refreshing beverage or a sweet finish. The Passion Fruit Jasmine Iced Tea with Lemon Slices is a fragrant and invigorating choice that perfectly cuts through the richness of the main courses. Meanwhile, traditional desserts such as the Brown Sugar Syrup Ice Jelly with Grass Jelly, Hawthorn Slices, and Red Bean Paste provide a cool, subtly sweet contrast that cleanses the palate.

What truly elevates the dining experience here, beyond the vivid and genuine flavors, is the hospitable and attentive service. Customers repeatedly commend the staff’s warmth and attentiveness, making each visit feel personal and cared for — a quality that enhances the overall enjoyment and invites repeated visits.

Whether you’re a Sichuan cuisine aficionado or a curious newcomer, TAI ER SICHUAN CUISINE stands out by delivering authentic, deeply satisfying dishes that echo the traditions of China’s Sichuan province. The vibrant, layered flavors, generous portions, and welcoming atmosphere come together to create a truly memorable culinary experience. If you find yourself in Flushing craving authentic, soul-warming Sichuan food, this is the spot to immerse in bold spice and complex tastes that will linger long after your meal.

Contact & Location:
133-36 37th Ave F17, Flushing, NY 11354, United States
Phone: +1 929-209-2222