TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING) Menu

TAI ER SICHUAN CUISINE 太二酸菜鱼 in Flushing offers an authentic journey into the bold, vibrant flavors of Sichuan cuisine. The highlight is undoubtedly the Lao Tan ZI Pickled Fish, a flavorful medley of tender white fish simmered in a tangy, spicy sauerkraut broth that brilliantly balances sour and savory notes. Alongside, classics like Mapo Tofu and 小酥肉 deliver rich, spicy depth that Sichuan food lovers crave. The diverse combos, such as the Non-Spicy Sauerkraut Fish or Chongqing Spicy Chicken with chili peppers and peanuts, cater to varying spice preferences, ensuring a satisfying experience for all palates. Complement your meal with stir-fried green beans for crunch and Brown Sugar Syrup Ice Jelly for a refreshing finish. Every dish bursts with layers of bold seasoning and freshness, showcasing expertly crafted homestyle Sichuan flavors. The generous portions and attentive service elevate dining here into a memorable feast that feels both genuine and inviting.